Too Fresh To Waste · Tunisia
Fight Food Waste in Sfax
As Tunisia's second-largest city and its industrial and commercial engine, Sfax moves enormous volumes of food every day. A meaningful share never gets sold. Too Fresh To Waste turns that surplus into affordable surprise bags instead of landfill.
Why food waste matters in Sfax
Sfax sits at the centre of Tunisia’s olive oil and seafood trade, and its wholesale markets set the rhythm of the city. Surplus here skews toward fresh produce and prepared food from the dense commercial districts around Bab Bhar and the port.
What you will find in a bag
Sfaxian food is distinctive: charmoula, kamounia, marqa and some of the best seafood on the coast, alongside the sesame-rich pastries the city is known for.
Areas we cover in Sfax
- Medina
- Bab Bhar
- Sakiet Ezzit
- Sakiet Eddaier
- Chihia
- El Ain
Frequently asked questions about Sfax
- Can restaurants in Sfax join Too Fresh To Waste?
- Yes. Any bakery, restaurant, hotel or grocer in Sfax can register as a partner, list surplus as surprise bags and recover revenue on food that would otherwise be discarded.