Cities we serve across Tunisia
Too Fresh To Waste connects you with bakeries, restaurants, hotels and grocers that have good food left at the end of the day. Choose your city to see how food waste works locally and what a surprise bag typically contains.
All cities
Tunis
Tunis
Every evening, bakeries along Avenue Habib Bourguiba, restaurants in the Medina and grocers in Lac 1 and Lac 2 close with perfectly good food unsold. Too Fresh To Waste lets you reserve that food as a surprise bag at up to 70% off and collect it before closing time.
View city →Sousse
Sousse
Sousse combines a year-round resident population with a heavy tourist season, and both produce surplus. Hotels along the corniche, bakeries in the Medina and restaurants in Khezama all finish the day with food that deserves better than a bin.
View city →Sfax
Sfax
As Tunisia's second-largest city and its industrial and commercial engine, Sfax moves enormous volumes of food every day. A meaningful share never gets sold. Too Fresh To Waste turns that surplus into affordable surprise bags instead of landfill.
View city →Monastir
Monastir
Monastir pairs a large student population with a busy tourist coastline. Both mean predictable daily surplus — and both mean people who benefit from food at a third of the usual price.
View city →Hammamet
Nabeul
Hammamet lives on tourism, and tourism produces buffets. Hotel kitchens in Yasmine Hammamet and restaurants around the medina finish every service with quality food that has nowhere to go — until now.
View city →Bizerte
Bizerte
Bizerte's old port and fish market run on fresh stock that has to move the same day. What does not sell is still perfectly good — and now it can reach a table instead of a bin.
View city →Nabeul
Nabeul
Nabeul is the heart of Cap Bon, where Tunisia grows its citrus, tomatoes and peppers. Abundance has a cost: produce that never reaches a buyer. Too Fresh To Waste redirects it to people who want it.
View city →