The business
Surplus becomes revenue instead of a disposal cost. You set the price, you set the quantity, And you keep 100% of the price of every bag.
The dream
A world where good food never reaches the bin.
Every city on earth throws food away at closing time. Not because anyone wants to - because there was no way to sell it in the hour that was left. We built that way. We started with one city, and the people in each city decide which one comes next.
The problem
Food does not go to waste. It gets left behind.
A bakery closing at seven has bread it cannot sell at eight. A grocer has fruit that is perfect today and unsellable tomorrow. None of it is spoiled and none of it is wanted, because the only buyer left is the bin.
That is not a moral failure. It is a timing problem - and timing problems are solvable. What was missing was a way to reach the people nearby in the last hour, at a price that makes the trip worth it for both sides.
Nobody wakes up wanting to throw away what they made that morning.
Who wins
Every side of this has to win, or none of it lasts.
The customer
Real food from a real shop nearby, at a fraction of the price, collected the same day. Not charity, not leftovers - the same food, later in the day.
The planet
Food thrown away has already cost the water, land and fuel that produced it. Rescuing a bag saves all of it, not just the meal.
The neighbourhood
Part of the platform margin funds a rotating donation goal, so the same surplus that pays a merchant also puts something back on a local family shelf.
- -
- bags rescued so far
- -
- meals that reached someone
- -
- CO₂ never emitted
Live totals from the platform. When there is nothing to report yet, this shows a dash rather than a zero.
Rollout map
One city at a time, unlocked by the people in it.
Cities live-
On waiting lists-
Bags rescued-
After Tunisia
| Destination | Market | Status |
|---|---|---|
| Tunisia | Home | Boarding |
| Algeria | Maghreb | Scheduled |
| Morocco | Maghreb | Scheduled |
| United Arab Emirates | Gulf | Scheduled |
| Saudi Arabia | Gulf | Scheduled |
Food is thrown away in every city on earth. We started with ours.
Tunisia first. Then everywhere that closes with food still on the shelf.
Algeria, Morocco, the Gulf - the problem is identical in all of them, and so is the fix. But it only travels if it works here first, and that starts with one more business in one more city.
Join from your city