01
List your surplus
Create a Surprise Bag in under 2 minutes — set a photo, a price, and a pickup window. We handle the rest.
Partner Programme
Turn surplus into sales.
Too Fresh To Waste connects your unsold daily inventory with thousands of conscious consumers — same day, same city. You keep real margin on what would otherwise be thrown away.
40% of food produced is wasted●172 kg per person per year in Tunisia●Turn surplus into revenue — today●Join a growing partner network●
40% of food produced is wasted●172 kg per person per year in Tunisia●Turn surplus into revenue — today●Join a growing partner network●
The Problem
Every day, good food disappears.
Bakeries, restaurants, hotels, and supermarkets across Tunisia discard between 10 and 20% of their daily production every single evening. Not because the food is bad — because the shelf ran out of time. (WRAP)
The economic cost of global food waste is estimated at $1 trillion per year (FAO, 2014) — a figure that excludes the environmental cost. When food decomposes in landfill, it releases methane, a gas 80 times more potent than CO₂ over a 20-year period (US EPA).
Tunisia alone generates 172 kg of food waste per person per year (UNEP, 2024) — the highest in the Maghreb, second in the Arab world. The food sector accounts for a significant share of that figure, and the opportunity to recover it is entirely untapped.
The Solution
Three steps. Zero waste.
The Too Fresh To Waste platform lets food businesses list surplus inventory as discounted “Surprise Bags” — claimed by customers before closing time, every day.
02
Customers reserve & pay
Shoppers on the TFTW app see your listing in real time and pay in-app. You get notified instantly.
03
They pick up, you scan
Customers arrive during the pickup window. Scan their code, hand the bag over — done. Zero admin, zero chasing.
Partner Benefits
What partners actually get.
💰
Revenue from waste
Recover real margin on inventory you would have binned. Even at 50% discount, that is 50% more than zero.
📣
Zero marketing effort
Your surplus is instantly visible to thousands of TFTW users searching for deals near them.
🤝
New loyal customers
Surprise Bag buyers become regulars. Many return at full price once they discover a brand they love.
🌿
ESG & CSR reporting
Every bag saved is tracked. Export carbon and waste diversion data for sustainability reports.
🗑️
Lower disposal costs
Less unsold stock going to waste means smaller bins, fewer collections, and lower disposal fees.
📰
Positive PR
Your brand is featured as a sustainability partner — in-app, on social, and in press coverage.
Why Now?
The window is opening.
Regulatory pressure, consumer expectations, and competitive dynamics are converging. Early partners gain the advantages that followers will have to buy.
172 kg
per capita wasted in Tunisia per year — highest in the Maghreb (UNEP 2024)
UNEP Food Waste Index 202410–20%
of bakery daily output is discarded to keep shelves full until close
WRAP Hospitality & Food Service80×
more potent than CO₂ — the warming power of methane from decomposing food in landfill
US EPA — Importance of MethaneWhy Too Fresh To Waste
Built here, for here.
We are not adapting a European model to Tunisia. We built Too Fresh To Waste from scratch for the Tunisian food market — its rhythms, its languages, its logistics.
Live in under 48 hours
Onboarding takes one call. Your first listing can go live the same week.
Full-language support
Platform, support, and communications in Arabic, French, and English.
Real-time merchant dashboard
Track bags sold, revenue recovered, CO₂ saved, and customer ratings.
No exclusivity, no lock-in
You remain free to use any other channel. We earn when you earn.
Dedicated account support
A real person, reachable. Not a ticket system.
Founding Partners
They moved first.
These brands believed in the mission before we had scale. They helped us build the product, prove the model, and set the standard for what a TFTW partner looks like.
B
Bonépi
Premium Patisserie & Bakery
B
BigBen
Fast Food & Café Chain
L
L'Opéra
Established Restaurant
K
Kohn
Fine Dining & Bakery
Ready to join?
Stop throwing away margin.
Every evening, unsold food sits on your shelves. Every morning, it is gone. We can change that — starting this week.
Onboarding is free. You go live in under 48 hours.